Tuesday's Tasty Treat: Spinach Pesto

Ok...that may not sound like much of a treat, but I just made this recently to put on pasta (cheese & spinach ravioli) and as sauce on pizza and it was a huge hit in my house. It's a tad bit healthier than the other tasty treat posts, but I hope you still enjoy it!

1 bag Baby spinach (6 oz.)
½ cup Pine nuts
½ cup Grated parmesan
½ cup Olive oil (the second time I made it I only put in 1/4 cup, and that was still plenty!)
¾ tsp. Salt
1/8 tsp. Black pepper

In a food processor, combine spinach, pine nuts, parmesan, olive oil, salt and pepper. Pulse until blended and smooth. Makes 1 ½ cups pesto.